Name: Insalata Caprese (fresh mozzarella, tomatoes, basil, and olive oil)
Ingredients: 4 large ripe tomatoes, sliced (heirloom or vine-ripened preferred); 8 oz fresh mozzarella, sliced; 1/4 cup fresh basil leaves; 3 tablespoons high-quality extra-virgin olive oil; 1 tablespoon balsamic glaze or balsamic vinegar (optional); Salt and freshly ground black pepper, to taste

Ingredients

Units Scale

Ingredients (Serves 4)

4 large ripe tomatoes, sliced (heirloom or vine-ripened preferred)
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
3 tablespoons high-quality extra-virgin olive oil
1 tablespoon balsamic glaze or balsamic vinegar (optional)
Salt and freshly ground black pepper, to taste

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Instructions

1. Slice and Arrange

On a serving platter or individual plates, alternate slices of tomato and fresh mozzarella in a circular pattern or straight rows.

2. Add Basil

Tuck whole or torn basil leaves between the slices of tomato and mozzarella for a beautiful presentation.

3. Drizzle with Olive Oil

Drizzle the extra-virgin olive oil evenly over the salad. If using, add a drizzle of balsamic glaze or vinegar for extra flavor.

4. Season

Sprinkle the salad with a pinch of salt and freshly ground black pepper to taste.

5. Serve

Serve immediately as a refreshing appetizer, side dish, or light lunch. Pair with crusty bread or serve alongside a main course.