Name: Hard-boiled eggs with a side of fresh fruit
Ingredients: 4 large eggs; 2 cups fresh fruit (e.g., mixed berries, orange segments, apple slices, melon cubes, or grapes); Optional: A sprinkle of cinnamon or a drizzle of honey for the fruit; Salt and freshly ground black pepper, to taste

Ingredients

Scale

Ingredients (Serves 2)

4 large eggs
2 cups fresh fruit (e.g., mixed berries, orange segments, apple slices, melon cubes, or grapes)
Optional: A sprinkle of cinnamon or a drizzle of honey for the fruit
Salt and freshly ground black pepper, to taste

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Instructions

1. Boil the Eggs

Place the eggs in a saucepan and cover with cold water by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, depending on your preferred level of doneness:
- 9 minutes for a slightly creamy yolk.
- 12 minutes for a fully set yolk.
Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. Peel and slice or serve whole.

2. Prepare the Fruit

Wash and prepare the fresh fruit. Arrange it on a plate or in a bowl.
Optionally, sprinkle with cinnamon or drizzle with honey for added flavor.

3. Serve

Plate the peeled hard-boiled eggs alongside the fresh fruit.
Sprinkle the eggs with a pinch of salt and freshly ground black pepper. Serve immediately.