Ingredients
Scale
Ingredients (Serves 2)
- 4 large eggs
- 2 cups fresh fruit (e.g., mixed berries, orange segments, apple slices, melon cubes, or grapes)
- Optional: A sprinkle of cinnamon or a drizzle of honey for the fruit
- Salt and freshly ground black pepper, to taste
Instructions
Instructions
1. Boil the Eggs
- Place the eggs in a saucepan and cover with cold water by about 1 inch.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, depending on your preferred level of doneness:
- 9 minutes for a slightly creamy yolk.
- 12 minutes for a fully set yolk.
- Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. Peel and slice or serve whole.
2. Prepare the Fruit
- Wash and prepare the fresh fruit. Arrange it on a plate or in a bowl.
- Optionally, sprinkle with cinnamon or drizzle with honey for added flavor.
3. Serve
- Plate the peeled hard-boiled eggs alongside the fresh fruit.
- Sprinkle the eggs with a pinch of salt and freshly ground black pepper. Serve immediately.
