Instructions

1. Boil the Eggs

1. Bring a medium saucepan of water to a boil.
2. Gently lower the eggs into the boiling water using a spoon.
3. Cook for 6-7 minutes for soft, jammy yolks.
4. Transfer the eggs to a bowl of ice water and let cool for 1-2 minutes. Peel carefully.

2. Prepare the Bread

1. Lightly toast the bread slices until warm and crisp.
2. Drizzle each slice with olive oil and sprinkle with a pinch of salt.

3. Assemble and Serve

1. Plate the peeled soft-boiled eggs alongside the olive oil-drizzled bread.
2. Sprinkle the eggs with salt and freshly ground black pepper.
3. Garnish with fresh herbs if desired.