Name: Ricotta with honey and walnuts, served with espresso.
Ingredients: 1 cup fresh ricotta cheese; 2 tablespoons honey (preferably wildflower or acacia); 1/4 cup walnuts, lightly toasted and roughly chopped; 1/4 teaspoon cinnamon (optional, for garnish); 2 shots of freshly brewed espresso; Optional: A sprinkle of sea salt for contrast

Ingredients

Units Scale

Ingredients (Serves 2)

1 cup fresh ricotta cheese
2 tablespoons honey (preferably wildflower or acacia)
1/4 cup walnuts, lightly toasted and roughly chopped
1/4 teaspoon cinnamon (optional, for garnish)
2 shots of freshly brewed espresso
Optional: A sprinkle of sea salt for contrast

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Instructions

Prepare the Ricotta Dish
- Divide the ricotta cheese between two serving bowls or plates.
- Drizzle 1 tablespoon of honey over each portion of ricotta.
- Sprinkle the toasted walnuts evenly over the top.
Add Garnishes
- Lightly dust with a pinch of cinnamon, if desired.
- Optionally, add a small pinch of sea salt to enhance the sweetness.
Serve with Espresso
- Brew two shots of espresso and serve alongside the ricotta dish. Enjoy the creamy, nutty, and sweet flavors complemented by the bold espresso.