Ingredients
Units
Scale
Ingredients (Serves 2)
- 1 cup fresh ricotta cheese
- 2 tablespoons honey (preferably wildflower or acacia)
- 1/4 cup walnuts, lightly toasted and roughly chopped
- 1/4 teaspoon cinnamon (optional, for garnish)
- 2 shots of freshly brewed espresso
- Optional: A sprinkle of sea salt for contrast
Instructions
Instructions
- Prepare the Ricotta Dish
- Divide the ricotta cheese between two serving bowls or plates.
- Drizzle 1 tablespoon of honey over each portion of ricotta.
- Sprinkle the toasted walnuts evenly over the top.
- Add Garnishes
- Lightly dust with a pinch of cinnamon, if desired.
- Optionally, add a small pinch of sea salt to enhance the sweetness.
- Serve with Espresso
- Brew two shots of espresso and serve alongside the ricotta dish. Enjoy the creamy, nutty, and sweet flavors complemented by the bold espresso.
