Ingredients
Units
Scale
Ingredients (Serves 4)
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 cup red wine
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken stock
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon fresh rosemary, chopped
- 1/4 cup black olives, pitted and sliced
- Salt and freshly ground black pepper, to taste
For the Roasted Eggplant:
- 1 large eggplant, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Instructions
1. Roast the Eggplant
- Preheat your oven to 400°F (200°C).
- Toss the diced eggplant with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly browned, stirring halfway through cooking. Set aside.
2. Sear the Chicken
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper.
- Sear the chicken, skin-side down, until golden brown, about 4-5 minutes per side. Remove and set aside.
3. Sauté the Vegetables
- In the same pan, add the onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add the garlic and cook for another minute.
4. Deglaze with Red Wine
- Pour in the red wine and scrape up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2-3 minutes.
5. Braise the Chicken
- Stir in the diced tomatoes, chicken stock, tomato paste, oregano, and rosemary. Mix well.
- Return the chicken to the pan, skin-side up, and add the olives. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
6. Combine and Serve
- Gently fold the roasted eggplant into the sauce during the last 5 minutes of cooking to absorb the flavors.
- Serve the Pollo alla Cacciatora with a side of crusty bread, polenta, or pasta, garnished with fresh herbs if desired.
