Ingredients
Units
Scale
Ingredients (Serves 4)
- 1 cup coarse polenta (cornmeal)
- 4 cups water or chicken broth
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 cup grated Parmesan or Pecorino Romano cheese (plus extra for garnish)
- Freshly ground black pepper, to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
Instructions
- Boil the Liquid
- In a medium saucepan, bring the water or broth to a boil. Add the salt to season.
- Cook the Polenta
- Gradually pour the polenta into the boiling liquid, whisking constantly to prevent lumps.
- Lower the heat to medium-low and continue to stir as the polenta begins to thicken. Reduce heat to low and cook for 30-40 minutes, stirring frequently, until creamy and tender. Add a splash of water if the mixture becomes too thick during cooking.
- Add Butter and Cheese
- Remove the polenta from heat and stir in the butter until melted and incorporated. Fold in the grated cheese until fully combined and creamy.
- Season and Serve
- Season with freshly ground black pepper. Spoon the polenta onto plates or bowls, garnish with extra grated cheese and chopped parsley if desired, and serve hot.
Notes
Serving Suggestions
- Pair with braised meats, grilled vegetables, or enjoy as a standalone comfort dish.
- For a creamier texture, stir in a splash of milk or cream before serving.
