Instructions

1. Make the Dough

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Mix the Dough:
   • In a large mixing bowl, combine the 00 flour and salt. Add the activated yeast mixture and olive oil. Mix until a rough dough forms.
3. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let it Rise:
   • Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

2. Prepare the Toppings

1. In a bowl, mix the crushed tomatoes, olive oil, salt, and oregano (if using). Set aside.

3. Preheat the Oven

1. Preheat your oven to its highest temperature (typically 475-500°F/250-260°C). If you have a pizza stone, place it in the oven to heat.

4. Shape the Dough

1. Divide the dough into two portions. Roll out each portion into a thin circle or oval on a floured surface, about 12 inches in diameter.
2. Transfer the dough to a sheet of parchment paper or a floured pizza peel.

5. Assemble the Pizza

1. Spread a thin layer of the tomato sauce over the dough, leaving a 1-inch border around the edges.
2. Evenly distribute the mozzarella slices over the sauce.
3. Add a few fresh basil leaves and drizzle with olive oil.

6. Bake

1. Slide the pizza onto the preheated pizza stone or a baking sheet.
2. Bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

7. Serve

1. Remove the pizza from the oven and drizzle with a touch more olive oil if desired. Slice and serve immediately.