Ingredients
Units
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Ingredients (Serves 4)
- 4 Italian sausages (mild, sweet, or spicy, depending on preference)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup crushed tomatoes (or canned diced tomatoes)
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Crusty bread or polenta, for serving
Instructions
Instructions
- Brown the Sausages
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages and set aside (they don’t need to be fully cooked yet).
- Sauté the Vegetables
- In the same skillet, add the remaining olive oil. Add the sliced peppers and onion, cooking over medium heat until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Deglaze and Add Tomatoes
- Stir in the white wine (if using) and scrape up any browned bits from the bottom of the skillet. Let it simmer for 1-2 minutes to reduce slightly.
- Add the crushed tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
- Simmer with Sausages
- Return the browned sausages to the skillet, nestling them among the peppers. Cover and simmer on low heat for 15-20 minutes, or until the sausages are cooked through and the flavors meld.
- Serve
- Garnish with fresh basil leaves and serve hot. Pair with crusty bread to soak up the sauce, or serve over polenta for a hearty meal.
