Instructions

1. Boil the Eggs

1. Place the eggs in a saucepan and cover with cold water by about 1 inch.
2. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 9-12 minutes:
   • 9 minutes for slightly creamy yolks.
   • 12 minutes for fully set yolks.
3. Transfer the eggs to a bowl of ice water to cool for at least 5 minutes. Peel the eggs and cut them in half or serve whole.

2. Prepare the Bread

1. Lightly toast the slices of bread to make them warm and crisp.
2. Drizzle each slice with extra-virgin olive oil and sprinkle with a pinch of salt.

3. Serve

1. Plate the peeled hard-boiled eggs alongside the olive oil-drizzled bread.
2. Sprinkle the eggs with salt and freshly ground black pepper. Garnish with fresh herbs if desired.
3. Serve immediately as a light meal or snack.