Green bean salad with olive oil, garlic, and lemon with grilled Foccacia bread

Instructions

1. Prepare the Dough
   • In a small bowl, dissolve the sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
   • In a large mixing bowl, combine the 00 flour and salt. Gradually add the yeast mixture and olive oil, mixing until a sticky dough forms.
2. Knead the Dough
   • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape the Dough
   • Preheat your oven to 425°F (220°C).
   • Grease a baking sheet or pan with olive oil. Spread the dough out evenly, about 1/2-inch thick.
   • Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle with coarse salt and rosemary (if using).
4. Bake
   • Bake for 20-25 minutes, or until golden brown and crisp. Let cool slightly before slicing.
5. Grill the Focaccia
   • Slice the focaccia into thick strips. Lightly brush with olive oil and grill on a hot grill or grill pan for 1-2 minutes per side until lightly charred.

Instructions

1. Cook the Green Beans
   • Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes, until tender-crisp.
   • Drain and transfer to a bowl of ice water to stop the cooking and preserve their color. Drain and pat dry.
2. Prepare the Garlic Oil
   • In a small skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 1-2 minutes. Remove from heat.
3. Toss the Salad
   • In a large bowl, combine the green beans, garlic oil, lemon juice, and zest. Season with salt, pepper, and red pepper flakes (if using). Toss well to coat.
4. Serve
   • Transfer to a serving dish and garnish with fresh parsley. Serve alongside grilled focaccia.