Name: Fresh ricotta with honey and almonds
Ingredients: 1 cup fresh ricotta cheese; 2 tablespoons honey (wildflower or acacia honey works well); 2 tablespoons sliced almonds, lightly toasted; 1/4 teaspoon cinnamon (optional, for garnish); A pinch of sea salt (optional, for contrast)

Ingredients

Units Scale

Ingredients (Serves 2)

1 cup fresh ricotta cheese
2 tablespoons honey (wildflower or acacia honey works well)
2 tablespoons sliced almonds, lightly toasted
1/4 teaspoon cinnamon (optional, for garnish)
A pinch of sea salt (optional, for contrast)

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Instructions

1. Prepare the Ricotta

Divide the ricotta cheese between two small bowls or plates, spreading it slightly for presentation.

2. Toast the Almonds

Heat a dry skillet over medium heat and add the sliced almonds. Toast for 1-2 minutes, stirring frequently, until golden and fragrant. Remove from the heat and let cool.

3. Drizzle the Honey

Drizzle 1 tablespoon of honey over each portion of ricotta.

4. Add the Almonds

Sprinkle the toasted almonds evenly over the ricotta.

5. Garnish and Serve

Optionally, dust with a pinch of cinnamon and sea salt for added depth of flavor. Serve immediately.