Ingredients
Units
Scale
Ingredients (Serves 2)
- 1 cup fresh ricotta cheese
- 2 tablespoons honey (wildflower or acacia honey works well)
- 2 tablespoons sliced almonds, lightly toasted
- 1/4 teaspoon cinnamon (optional, for garnish)
- A pinch of sea salt (optional, for contrast)
Instructions
Instructions
1. Prepare the Ricotta
- Divide the ricotta cheese between two small bowls or plates, spreading it slightly for presentation.
2. Toast the Almonds
- Heat a dry skillet over medium heat and add the sliced almonds. Toast for 1-2 minutes, stirring frequently, until golden and fragrant. Remove from the heat and let cool.
3. Drizzle the Honey
- Drizzle 1 tablespoon of honey over each portion of ricotta.
4. Add the Almonds
- Sprinkle the toasted almonds evenly over the ricotta.
5. Garnish and Serve
- Optionally, dust with a pinch of cinnamon and sea salt for added depth of flavor. Serve immediately.
